Description
Delightful cookies featuring creamy white chocolate, zesty cranberries, and crunchy pistachios, perfect for holiday gatherings.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup red and green sprinkles or colored sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, baking soda, and salt in a bowl. Set aside.
- Cream together the softened butter, white sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and almond extract.
- Blend the dry ingredients into the creamed mixture until just combined.
- Fold in the red and green sprinkles.
- Drop rounded spoonfuls of dough onto ungreased cookie sheets, spacing them apart.
- Bake for 8 to 10 minutes or until the edges are golden and the centers are soft.
- Let cool on wire racks before enjoying.
Notes
Make ahead by refrigerating dough for up to a week. Store in an airtight container for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg