Description
A creamy and colorful dip perfect for gatherings, layered with refried beans, guacamole, sour cream, salsa, cheese, tomatoes, olives, and green onions.
Ingredients
Scale
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese
- 1 cup chopped tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- Spread the refried beans evenly across the bottom of a large serving dish.
- Layer the guacamole on top of the beans.
- Spread the sour cream over the guacamole layer.
- Pour the salsa evenly over the sour cream.
- Top with shredded cheese.
- Add chopped tomatoes, followed by black olives and green onions.
- Serve with tortilla chips.
Notes
Make ahead of time and refrigerate. Stores well in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg