Description
Indulge in the delightful combination of tender apple slices dipped in rich caramel, perfect for fall gatherings, Halloween treats, or thoughtful gifts.
Ingredients
Scale
- 4 medium-sized apples (any variety you prefer)
- 1 cup of caramel sauce (store-bought or homemade)
- 1 cup of chopped nuts (such as pecans or walnuts)
- 1/2 teaspoon of cinnamon
- A pinch of salt
- Optional toppings: mini chocolate chips, sprinkles, or dried cranberries
Instructions
- Prepare the apples: Wash the apples thoroughly. Remove the stems and slice each apple into thick wedges, ensuring they maintain their crispness.
- Melt the caramel: If you’re using store-bought caramel sauce, warm it gently in a saucepan over low heat until smooth and creamy. If you prefer to make it from scratch, melt butter and brown sugar together and stir until your desired consistency is achieved.
- Dip the apple slices: Hold each apple slice by the skin and dip it into the melted caramel. Let the excess sauce drip off and place the dipped slice on a parchment-lined baking sheet.
- Add toppings: While the caramel is still warm and sticky, sprinkle your favorite toppings (like chopped nuts or chocolate chips) over the caramel-coated apple slices.
- Set the treats: Allow the apple slices to sit at room temperature until the caramel sets, or place them in the fridge for quicker results.
- Serve & enjoy: Once set, gather these cozy treats in a beautiful serving dish or wrap them individually for a sweet gift.
Notes
These treats can be prepared in advance, and leftover treats can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 22g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg