Description
A comforting bowl of Sticky Honey Ginger Chicken that’s quick, easy, and perfect for busy weeknights.
Ingredients
Scale
- 4 chicken thighs, boneless and skinless
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 1 tablespoon garlic, minced
- 1 tablespoon vegetable oil
- 1 cup mixed fresh veggies (like bell peppers, broccoli, and carrots)
- Yum yum sauce, for serving
- Cooked rice or quinoa, for serving
Instructions
- Mix together honey, soy sauce, ginger, and garlic to create the glaze.
- Heat vegetable oil in a skillet over medium-high heat.
- Season chicken thighs with salt and pepper, then add them to the skillet.
- Cook for about 5-7 minutes on each side until crispy and cooked through.
- Pour the honey ginger glaze over the chicken and cook for an additional minute until nicely coated.
- Serve chicken over cooked rice or quinoa, topped with fresh veggies and drizzled with yum yum sauce.
Notes
For variations, add sesame seeds, spice it up with red pepper flakes, or swap rice for noodles!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg