Description
A warm, creamy dish of Smothered Sour Cream Chicken, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper in a bowl until smooth.
- Prepare a baking dish and place the chicken breasts inside.
- Pour the sour cream mixture over the chicken, covering well.
- Sprinkle the shredded cheese on top.
- Cover with aluminum foil and bake for 30 minutes.
- Uncover and bake for an additional 15 minutes until cooked through.
- Garnish with fresh parsley and serve warm.
Notes
For a tangy twist, swap sour cream with Greek yogurt. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg