Description
Delightful cookies that combine creamy chocolate, crunchy pretzels, and gooey caramel for a perfect cozy treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup pretzels, crushed
- 1 cup caramel candies
- Sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking soda, baking powder, and salt in another bowl. Gradually add to the wet mixture until well combined.
- Fold in the chocolate chips and crushed pretzels gently.
- Roll the dough into balls and flatten slightly. Place a caramel candy in the center of each dough ball and wrap the dough around it, sealing the caramel inside.
- Place the cookie dough balls on the prepared baking sheet.
- Bake for 10-12 minutes or until golden brown. Remove from the oven and sprinkle with sea salt while warm. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store any leftover cookies in an airtight container. They can last up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg