Description
A warm, comforting dish of roasted shredded Brussels sprouts, enhanced with lemon and Parmesan cheese, perfect for any occasion.
Ingredients
Scale
- 1 lb Fresh Brussels sprouts
- 2 tablespoons lemon juice
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts, toasted
- 3 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Shred the Brussels sprouts and place them in a large bowl.
- Drizzle with olive oil, add lemon juice, sprinkle with salt and pepper, and toss to coat evenly.
- Spread the shredded Brussels sprouts evenly on a baking sheet.
- Roast in the oven for about 15-20 minutes, or until golden brown and crispy, stirring halfway through.
- Remove from the oven and sprinkle with grated Parmesan cheese and toasted pine nuts before serving warm.
Notes
You can prepare the Brussels sprouts a day in advance. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg