Description
A delightful blend of creamy cheeses and zesty pepper jelly, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup pepper jelly
- 1/2 cup sour cream
- 1 clove garlic, minced
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cream cheese, shredded cheddar cheese, sour cream, and minced garlic until smooth in a mixing bowl.
- Spread the cheese mixture in a baking dish and evenly top it with the pepper jelly.
- Bake for about 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped green onions, seasoning with salt and pepper to taste.
- Serve warm with tortilla chips or crackers.
Notes
Make the cheese mixture in advance and bake before serving for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg