Description
A cozy recipe for oven roasted carrots that elevates a humble vegetable into a comforting side dish.
Ingredients
Scale
- 2 pounds carrots
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots thoroughly.
- Cut the carrots in half lengthwise, then cut them into equal quarters.
- Spread the chopped carrots on a large baking sheet.
- Drizzle the carrots generously with olive oil, then sprinkle the black pepper, onion powder, garlic powder, and Italian seasoning over the top.
- Toss everything together to coat the carrots evenly.
- Roast in the oven for about 30 minutes, stirring halfway through.
Notes
Make-ahead by chopping carrots in advance and storing in water. Leftovers can be kept in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg