Description
A warm and creamy one-pan dish featuring tender gnocchi, rich beef, and a luscious cream sauce, perfect for cozy evenings.
Ingredients
Scale
- 1 package of store-bought gnocchi
- 1 pound ground beef
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish (optional)
Instructions
- Cook the chopped onion and minced garlic over medium heat until softened.
- Add the ground beef and cook until browned, breaking it into bite-sized pieces.
- Drain any excess fat, then stir in the diced tomatoes and Italian seasoning, letting it simmer for about 5 minutes.
- Add the heavy cream and let it simmer for an additional 3-4 minutes until thickened.
- Cook the gnocchi according to package instructions.
- Drain the gnocchi and add to the skillet, stirring gently to combine.
- Season with salt and pepper to taste.
- Serve topped with grated Parmesan cheese and fresh basil, if desired.
Notes
This dish can be made ahead of time; just add gnocchi right before serving. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg