Description
A cozy and comforting dish filled with savory tomatoes and spices, ideal for easy weeknight dinners or lazy weekend brunches.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large eggs
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and bell pepper, sautéing until they turn soft and fragrant.
- Stir in the minced garlic and let it cook for another minute, allowing the aroma to fill your kitchen.
- Next, add the diced tomatoes, paprika, cumin, salt, and pepper. Stir everything together, creating a colorful medley.
- Allow this flavorful mixture to simmer for about 10 minutes, letting the spices meld beautifully.
- Make small wells in the mixture and crack an egg into each well, nestling them gently into the sauce.
- Cover the skillet and cook until the eggs are done to your liking, about 5-7 minutes for a soft yolk—perfect for dipping.
- Garnish with fresh parsley and serve warm, inviting everyone to dig in.
Notes
Make the sauce ahead of time and add the eggs just before serving for the best texture. Leftovers keep well in the fridge for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 186mg