Description
A comforting, creamy breakfast cobbler with biscuit pieces and savory sausage, perfect for brunch gatherings.
Ingredients
Scale
- 1 can of biscuits
- 6 eggs
- 1 pound of sausage
- 2 cups of shredded cheese
- 1 cup of milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage over medium heat until browned.
- Whisk together the eggs, milk, salt, and pepper until blended.
- Cut the biscuits into quarters and layer them in a greased baking dish.
- Add the cooked sausage evenly over the biscuits.
- Pour the egg mixture over the biscuits and sausage.
- Top with shredded cheese.
- Bake for 25-30 minutes until eggs are set and top is golden brown.
- Serve warm for breakfast.
Notes
Make ahead by preparing the night before and refrigerating. Leftovers can be stored for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 180mg