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Hot Ranch Sausage Dip


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  • Author: Chef Emma
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A creamy and savory dip made with Italian sausage, cream cheese, diced tomatoes, and Ranch dip mix, perfect for game nights and gatherings.


Ingredients

Scale
  • 1 pound Italian sausage
  • 8 ounces cream cheese
  • 1 can (10 ounces) diced tomatoes
  • 1 packet Ranch dip mix

Instructions

  1. Cook the Italian sausage in a skillet over medium heat until browned and crumbly.
  2. Drain any excess fat from the skillet.
  3. Add the cream cheese and stir until melted and combined.
  4. Stir in the diced tomatoes and Ranch dip mix, ensuring even incorporation.
  5. Serve warm with chips or fresh veggies.

Notes

Make-ahead advice: Prepare it a day in advance and reheat before serving. Leftovers can be stored in an airtight container for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 220
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 19g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 60mg