Description
Sweet and tangy Honey Balsamic Roasted Carrots, a warm and comforting side dish perfect for any meal.
Ingredients
Scale
- 1 pound carrots
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh herbs (optional, e.g., thyme or rosemary)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the carrots into even-sized pieces.
- In a mixing bowl, toss the carrots with honey, balsamic vinegar, olive oil, salt, and pepper until well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Remove from the oven and garnish with fresh herbs if desired.
- Serve warm and enjoy!
Notes
You can prepare the carrots in advance and store them in water in the fridge until ready to roast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 7g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg