Description
A heartwarming casserole filled with cornbread, sausage, and eggs, perfect for brunch or dinner.
Ingredients
Scale
- 4 cups leftover cornbread, crumbled
- 6 large eggs
- 1 cup milk
- 1 lb breakfast sausage, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 onion, diced
- 1/2 bell pepper, diced
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs and milk until well combined.
- Add the crumbled cornbread, cooked sausage, shredded cheese, diced onion, bell pepper, salt, and pepper. Mix until all ingredients are well distributed.
- Grease a 9×13 inch baking dish with cooking spray or butter, and pour the mixture into the dish, smoothing the top if needed.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and golden on top.
- Allow to cool slightly before serving — garnish with chopped green onions if desired.
Notes
For best results, let the casserole cool for a few minutes before cutting to get clean slices. You can customize with different vegetables or meats.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg