Description
A quick and easy no-bake dessert featuring buttery toffee, crisp graham crackers, and crunchy pecans, perfect for sharing.
Ingredients
Scale
- 1 cup graham crackers
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the graham crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until smooth and creamy.
- Pour the butter mixture over the graham crackers and spread it evenly to coat.
- Sprinkle the chopped pecans and chocolate chips generously over the top.
- Bake for 10 minutes, then remove from the oven and let it cool completely before breaking into pieces.
Notes
You can customize the toppings and flavors to suit your taste, such as adding a chocolate drizzle or using different nuts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg