Description
A warm bowl of creamy Chicken Tortellini with tender chicken, vibrant spinach, and rich broth, perfectly simmered in a CrockPot.
Ingredients
Scale
- 1 lb chicken breast, boneless and skinless
- 4 cups chicken broth
- 1 cup tortellini (fresh or frozen)
- 1 cup diced tomatoes (canned or fresh)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup spinach (fresh or frozen)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, for serving
Instructions
- Place the chicken breasts at the bottom of the CrockPot.
- Add the chopped onion, minced garlic, diced tomatoes, and chicken broth.
- Season with Italian seasoning, salt, and pepper to taste.
- Cook on low for 360 minutes or on high for 240 minutes, until the chicken is cooked through.
- Shred the chicken right in the pot about 30 minutes before serving.
- Add the tortellini and spinach, cooking until tender. Serve warm, topped with Parmesan cheese.
Notes
You can prep all ingredients a day ahead and store them in the fridge. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: CrockPot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg