Description
A comforting soup made with Italian sausage, kale, and tender potatoes, perfect for cozy evenings.
Ingredients
Scale
- 1 pound Italian sausage
- 4 slices turkey bacon
- 1 cup chopped kale
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Red pepper flakes (optional)
Instructions
- Cook the turkey bacon in a large pot until crispy. Remove and set aside.
- Add the Italian sausage and cook until browned.
- Stir in the chopped onion and minced garlic, cooking until softened.
- Mix in the diced potatoes and chicken broth, bringing to a gentle boil.
- Reduce the heat and simmer until potatoes are tender, about 10-15 minutes.
- Add the kale and pour in the heavy cream, stirring to combine.
- Season with salt, pepper, and red pepper flakes if desired.
- Serve hot, topped with crumbled turkey bacon.
Notes
Make-ahead prep is great for this soup; store in the fridge and reheat before serving. Leftovers can be kept in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg