Description
A heartwarming Chicken Parmesan Soup made in a slow cooker, combining creamy chicken and rich cheeses for a comforting meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooked pasta (optional)
Instructions
- Place the chicken breasts in the slow cooker.
- Add in the chicken broth, diced tomatoes, heavy cream, minced garlic, Italian seasoning, salt, and pepper.
- Stir everything to combine, letting those flavors meld together.
- Cook on low for 360 minutes or on high for 240 minutes – just enough time to fill your home with that delicious aroma.
- About 30 minutes before serving, use two forks to shred the chicken into tender pieces, then stir in the mozzarella and Parmesan cheese until melted and gooey.
- Serve hot, either on its own or over a bed of cooked pasta for an extra hearty meal.
Notes
This soup stores beautifully, making it an excellent option for meal prep or quick lunches. Feel free to customize with different vegetables or cheeses.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 4g
- Sodium: 850mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg