Description
A cozy dish featuring savory chicken and creamy Dijon sauce, perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless chicken breasts
- 4 medium potatoes, diced
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning, then add to the skillet. Cook until browned on both sides and cooked through. Remove chicken and set aside.
- Add the diced potatoes to the same skillet and cook until golden and tender, about 10-15 minutes.
- Reduce heat to low and stir in the heavy cream and Dijon mustard, mixing until well combined.
- Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.
- Garnish with fresh parsley and serve.
Notes
Make-ahead options are available, and leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 100mg