Description
A comforting casserole filled with cheesy, savory sausage, tender hash browns, and a crispy cornflake topping that is perfect for any meal.
Ingredients
Scale
- 1 pound sausage (your choice: beef or turkey)
- 1 bag (30 oz) frozen hash browns
- 2 cups shredded cheddar cheese
- 1 onion, diced
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup corn flakes (for topping)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage and onion in a skillet over medium heat until browned and fragrant. Drain excess fat.
- Combine hash browns, cooked sausage, cheddar cheese, sour cream, and cream of chicken soup in a large bowl. Mix well.
- Season with salt and pepper to taste.
- Spread the mixture into a greased casserole dish.
- Mix corn flakes with melted butter and sprinkle over the casserole.
- Bake for 45-50 minutes or until golden and bubbly.
- Cool slightly before serving.
Notes
Make ahead by assembling the casserole and storing it in the fridge before baking. Best served hot.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg