Description
These Cheeseburger Sliders with Hawaiian Rolls are a comforting, easy meal perfect for busy weeknights or gatherings with friends.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 pound ground beef
- 6 slices cheddar cheese
- Dill pickles, sliced
- Ketchup
- Mustard
- 1 small onion, thinly sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned. Season with salt and pepper to taste.
- Slice the Hawaiian rolls in half horizontally.
- Place the bottom half of the rolls in a baking dish.
- Spread the cooked ground beef evenly over the rolls.
- Top with slices of cheddar cheese, dill pickles, and your favorite condiments like ketchup and mustard.
- Cover with the top half of the rolls.
- Bake covered with foil for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and the rolls turn golden brown.
- Cut into sliders and serve warm.
Notes
For variations, try swapping cheeses or adding toppings like BBQ sauce or jalapeños. Leftovers can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg