Description
A delightful make-ahead breakfast featuring rolled oats, brown sugar, and your choice of toppings, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or non-dairy milk)
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon (optional)
- 1/2 teaspoon vanilla extract (optional)
- Fruits for topping (e.g., bananas, berries)
Instructions
- Combine the rolled oats, milk, brown sugar, cinnamon, and vanilla extract in a bowl or jar.
- Stir well to combine, ensuring the oats are evenly coated in the mix.
- Cover and refrigerate overnight, allowing the flavors to meld.
- In the morning, stir the oats and add your favorite fruits as toppings.
- Enjoy your cozy breakfast!
Notes
Prep these oats up to three days in advance. Feel free to customize with different fruits and toppings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg