Description
A creamy and savory one-pan chicken dish featuring Boursin cheese. Perfect for busy weeknights and family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese
- 1 cup chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts generously with salt and pepper to taste.
- Heat the olive oil in a large skillet over medium heat until it shimmers invitingly.
- Cook the chicken in the skillet for about 6-7 minutes on each side, until golden brown and cooked through.
- Set the chicken aside on a plate once cooked.
- Make the creamy sauce by pouring the chicken broth into the skillet and adding the Boursin cheese. Stir until the cheese melts and the sauce is well combined.
- Return the chicken to the skillet, spoon the creamy sauce over it, and cook for an additional 2-3 minutes.
- Serve with a garnish of freshly chopped parsley.
Notes
For variations, try using flavored Boursin cheese or add a splash of heavy cream for richness. You can also mix in sun-dried tomatoes or sautéed mushrooms for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 100mg