Description
A creamy and healthy breakfast bake filled with blueberries, perfect for a cozy start to your day.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup rolled oats
- 1 cup blueberries (fresh or frozen)
- 3 eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cottage cheese, eggs, honey or maple syrup, vanilla extract, baking powder, cinnamon, and salt in a blender. Blend until smooth.
- Mix the rolled oats and blueberries in a bowl, stirring gently to combine.
- Pour the blended mixture into the bowl with oats and blueberries. Stir until well combined.
- Grease a baking dish and pour the mixture into it evenly.
- Bake for 30-35 minutes or until set and lightly golden.
- Let cool for a few minutes before slicing. Serve warm and enjoy!
Notes
This breakfast bake can be made the night before and stored in the fridge. Great for meal prep or a lazy morning!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg