Description
Indulge in the comforting goodness of Big Mac Sliders, a perfect recipe for cozy evenings with family and friends.
Ingredients
Scale
- 1 package of Hawaiian rolls
- 1 pound ground beef
- 2 tablespoons special sauce (or Thousand Island dressing)
- 4 slices American cheese
- Pickles (to taste)
- Onions (to taste)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned; season with salt and pepper.
- Cut the Hawaiian rolls in half and place the bottom half in a baking dish.
- Layer the cooked ground beef over the rolls.
- Spread the special sauce over the beef, followed by cheese, pickles, and onions.
- Top with the other half of the rolls and brush with melted butter if desired.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for another 5-10 minutes until golden brown.
- Serve warm and enjoy!
Notes
Customize the sliders by adding BBQ sauce, bacon, or grilled vegetables for different flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg