Description
Delightful no-bake Snickerdoodle Truffles combining creamy white chocolate with rich cinnamon flavor, perfect for festive gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp cream of tartar
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 cup white chocolate chips
- 1/4 cup powdered sugar (for coating)
- 1/4 cup granulated sugar (for cinnamon sugar mixture)
- 1 tsp ground cinnamon (for cinnamon sugar mixture)
Instructions
- Mix together flour, baking soda, and cream of tartar. Set aside.
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the large egg and vanilla extract, blending everything nicely.
- Gradually add the dry ingredients into the wet mixture, mixing until everything is combined and no dry flour remains.
- Chill the dough in the refrigerator for about 30 minutes to firm it up a bit.
- Preheat your oven to 350°F (175°C).
- Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet. Bake for about 8-10 minutes until set but not brown.
- Cool completely on a wire rack.
- Melt the white chocolate chips in a microwave-safe bowl or over a double boiler until smooth.
- Dip each cooled cookie ball into the melted white chocolate, coating it thoroughly.
- Mix together granulated sugar and cinnamon for the topping.
- Roll each truffle in the cinnamon sugar mixture to add that delightful layer of flavor.
- Allow the truffles to set before serving to ensure the chocolate is firm.
Notes
Truffles can be made a few days in advance and stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg