Description
A comforting side dish of baked potatoes and sautéed onions, perfect for family gatherings and holiday dinners.
Ingredients
Scale
- 4 large potatoes
- 2 large onions
- 2 cups chicken stock
- 1 tablespoon fresh thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Thinly slice the potatoes and onions, aiming for even slices.
- Layer half of the potato slices in a baking dish, followed by half of the onion slices.
- Pour the chicken stock over the layered vegetables.
- Add the remaining potato and onion slices in a new layer.
- Sprinkle with fresh thyme, salt, and pepper.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and crispy.
Notes
Make ahead by assembling a day in advance. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg