Description
This creamy and comforting Apple Cheddar Sweet Potato Soup is the perfect dish to warm up your autumn evenings.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 1 large apple, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable stock
- 1 cup heavy cream (or coconut cream for vegan option)
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
- Salt and pepper to taste
- Olive oil for roasting
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sweet potatoes, apple, onion, and garlic with olive oil, salt, and pepper on a baking sheet.
- Roast in the oven until tender, about 25-30 minutes.
- Combine the roasted vegetables with vegetable stock in a large pot and bring to a simmer.
- Use an immersion blender or regular blender to puree the soup until smooth.
- Stir in the heavy cream (or coconut cream) and fresh herbs.
- Adjust seasoning with salt and pepper.
- Serve warm, garnished with additional herbs if desired.
Notes
This soup can be made in advance and freezes beautifully for future cozy meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 9g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg